Abuja Bread

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Abuja Bread is a soft, slightly sweet Nigerian-style loaf with a wonderfully dense, pillowy texture. Rich and comforting, it is delicious eaten warm with butter or paired with spicy scrambled eggs. It also makes the perfect partner for dipping into hearty pepper soup or rich bean stews. How to use: Slice thickly and serve alongside hot ewa aganyin or toast lightly with your favourite spread.