Cook something good tonight
Plan African, Asian and Caribbean favourites with ingredient packs from one store near you.
Favourite recipes
Jollof rice
Smoky, tomato-rich party rice cooked in a pepper base. A West African favourite for gatherings and Sunday lunch.
70 mins · serves 4
Egusi soup
A rich soup of ground melon seeds, palm oil, leafy greens and assorted meat and fish. Serve with pounded yam, eba or fufu.
70 mins · serves 4
Curry goat
Slow-cooked goat in a fragrant Caribbean curry with thyme, allspice and scotch bonnet. Best with rice and peas.
140 mins · serves 4
Rice and peas
Rice cooked in coconut milk with kidney beans, thyme and scotch bonnet. The classic Sunday side.
40 mins · serves 4
Ackee and saltfish
Jamaica's national dish: salt cod and buttery ackee with peppers and onion. Lovely with fried dumplings or plantain.
35 mins · serves 4
Red red (beans and plantain)
Black-eyed beans stewed in red palm oil with tomato and pepper, served with fried ripe plantain.
55 mins · serves 4
Chana dal
Split chickpeas simmered with turmeric, then finished with a sizzling tadka of cumin, chilli and garlic.
50 mins · serves 4
Simple chicken curry
A weeknight chicken curry with onions, tomatoes and warming spices. Serve with basmati or chapatti.
55 mins · serves 4