Fresh White Onion

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Fresh white onions are crisp and firm, offering a sharp, clean flavour with a mild sweetness that mellows when cooked. They are essential for building a rich base in classic jollof rice or adding a sharp crunch to fresh Caribbean salsas. How to use: Dice them finely and sauté gently in oil until translucent to create a sweet, aromatic foundation for your stews and curries.