Trofai Palmnut Concentrate

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Trofai Palmnut Concentrate is a rich paste made from extracted palm fruit pulp, offering a deeply savory, nutty flavor with a smooth texture. It is the essential base for traditional West African soups like Ghana’s light soup and Nigeria’s banga soup. How to use: Dilute the concentrate in warm water and strain it before adding it to your meat or fish broth to ensure a smooth, velvety texture.