Ijebu Garri
10kg
£14.99
In stock
Quantity
In stock
Item total£14.99
African Store
Harvestfield Store
165-169 County Rd,, Liverpool
Ijebu Garri is a finely ground, sharply sour cassava flour from Western Nigeria with a satisfyingly crisp texture. It is traditionally enjoyed as a smooth swallow served alongside rich stews like egusi, or soaked in cold water with sugar and milk for a refreshing midday snack. How to use: Stir the grains into boiling water gradually, beating continuously until you achieve a smooth, firm consistency.
Nutrition typical values per 100g
| Energy | 1530 kJ / 360 kcal |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 85.0 g |
| of which sugars | 1.5 g |
| Fibre | 2.0 g |
| Protein | 1.2 g |
| Salt | 0.05 g |
Always check the pack label, especially for allergies.
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