South Asian
Simple chicken curry
A weeknight chicken curry with onions, tomatoes and warming spices. Serve with basmati or chapatti.
Prep 15 mins · Cook 40 mins · Serves 4
Ingredients
- Chicken (thighs or whole)1 kg
- Onions2
- Tomatoes3
- Kashmiri chilli powder1 tsp
- Turmeric powder½ tsp
- Garam masala1 tsp
- Mustard oil or ghee3 tbsp
- Basmati rice400 g
- Fresh coriandera handful
Method
- Fry the onions slowly in the oil until deep golden.
- Add the chilli and turmeric, then the chopped tomatoes. Cook until it becomes a thick masala.
- Add the chicken and stir to coat. Add a cup of water, cover and simmer for 25 to 30 minutes.
- Stir in the garam masala, scatter with coriander and serve with basmati rice.