Zobo Leaves (Hibiscus Flower)

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Zobo leaves are dried hibiscus flowers that brew into a deep ruby red drink with a wonderfully tart and fruity flavour. They are traditionally boiled with ginger, cloves and fruit juice to make a refreshing iced beverage, or simmered into a spiced festive punch. How to use: Rinse the leaves thoroughly in cold water before boiling to remove any natural dust.