Whole Egusi

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Whole egusi seeds are nutrient-rich melon seeds prized for their rich, earthy flavour and ability to thicken stews. They have a firm texture that softens when ground and cooked, releasing a delicious, nutty aroma. Use them to make traditional Nigerian egusi soup or stir them into hearty vegetable stews. How to use: Grind the seeds into a fine powder before adding them to your simmering broth to help thicken the sauce.