Cow Foot Bone-In
Halal
3kg
£11.99
In stock
Quantity
In stock
Item total£11.99
African Store
Harvestfield Store
165-169 County Rd,, Liverpool
Cow Foot Bone-In is a rich and gelatinous cut that adds a deeply savoury depth to traditional stews. It is essential for making authentic Nigerian pepper soup or slow-cooked Caribbean cow foot stew. How to use: Cook slowly on a low heat for a few hours until the meat is tender and the broth is naturally thickened.
Nutrition typical values per 100g
| Energy | 840 kJ / 201 kcal |
| Fat | 14.0 g |
| of which saturates | 5.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 19.0 g |
| Salt | 0.15 g |
Always check the pack label, especially for allergies.
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