Tamarind block

In stock

Tamarind block is a sticky, concentrated pulp of pressed tamarind pods with seeds removed. It delivers a deeply fruity and sharply sour flavour that instantly balances rich and spicy dishes. Stir a piece into warm water to extract the tangy liquid for authentic pad thai, or use it as a sour base for rich curries and marinades. How to use: Soak a small piece in warm water for ten minutes, then press through a sieve to extract the smooth, tart liquid before adding to your cooking.